K.K. Mani Chef / Experiences

Experiences

My Path in the Culinary World

I’ve had the privilege of working in some of the finest kitchens, collaborating with talented teams, and learning from every dish I’ve crafted. Each experience has shaped my passion for cooking and honed my skills to deliver exceptional flavors and unforgettable dining moments. Here’s a glimpse into my professional journey.

CHEF INCHARGE

Pearl Hotels Pvt.Ltd.

Hi Tec City, Madhapur, Hyderabad

SOUTH INDIAN SPECIAL COOK

ITC Welcome Group FORTUNE Katriya Hotel.

Hi Tec City, Madhapur, Hyderabad

HEAD COOK

Ruchi Restaurant

Canbera, Australia

HEAD COOK IN SOUTH INDIAN SECTION

Forest Restaurant & Bar

Hi Tec City, Madhapur, Hyderabad

SENIOR SOUS CHEF

Novotel, Hyderabad Convention Center

Hyderabad, India

SOUTH INDIAN SPECIAL COOK

WelcomeGroup Grand Kakatiya Hotel & Towers

Begumpet, Hyderabad

SR. C.D.P

Indulge (A unit of Pearl Hotels PVT LTD)

Madhapur, Hyderabad

COOK

Jubilee Hills International Center

Jubilee Hills, Hyderabad

SR. COMMIS – I in Food and Beverage (Production)

Diana Hotels Limited

Banjara Hills, Hyderabad

COMMIS II

The Cellar

Banjara Hills, Hyderabad

TRAINEE COMMIS III

Bhasker Palace Ahok.

Hyderabad, India

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